½ cup crushed pretzels (crush, then measure)
2 tablespoons brown sugar
½ teaspoon cinnamon
2 cups vanilla ice cream (or favorite flavor)
honey, caramel, or chocolate syrup for drizzling
Line cookie sheet with waxed paper.
In a small bowl, mix together crushed pretzels, brown sugar, and cinnamon.
Form ice cream balls using ½ cup of ice cream per ball.
Evenly coat each ice cream ball with pretzel mixture.
Place coated ice cream balls on lined baking sheet, cover and place in freezer to firm up, or until ready to serve.
When ready to serve, drizzle with favorite topping if desired.