How To Make No-Cook, No-Churn, 2-Ingredient Ice Cream — Cooking Lessons from The Kitchn

Round Two

This ice cream reads a bit like a 1980s infomercial, doesn’t it? “No ice cream maker? No problem! Just try our fancy-shmancy gimmicky gadget!” Queue jazz hands. To be honest, if I hadn’t tried this one for myself – and sampled the result – I’m not sure I would believe it either.

This ice cream really is made with only two ingredients, requires no stovetop cooking, and can be made with just a hand mixer — or even, if you’re very industrious, a whisk and some upper-arm strength. No ice cream machine needed. And it tastes just as decadent and silky-smooth as any ice cream I’ve ever tried, homemade or otherwise. This step-by-step recipe is simply your fastest, easiest-ever ticket to amazing ice cream at home.

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