Super easy omelette 

love from Leyla

When I was young, my dad would make us these amazing omelettes on lazy Sunday mornings and I’d look forward to the smell and sizzle that filled the house while he stood patiently over the cooker working his magic, all week. His Persian culinary skills taught me simply that “everything begins with an onion” and his omelettes were no exception to that rule, which is lucky for us as I rarely plan our meals but I know you can’t go wrong with any dish by starting it with an onion fried gently and by adding the right herbs and spices – it usually is the beginning of something delicious in our kitchen!

If you’ve never grated a sweet potato into your omelettes, then you’re missing out on a taste sensation that really adds substenance to an already filling dish, but with the slow release energy of this complex carbohydrate you…

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