Baked Cauliflower Pizzaiola

This was dinner...

On 16th, 17th & 18th June 2015, This was Dinner

Is it me or is cauliflower taking steps up the fashionable food ladder?

When Mr S asked what was for dinner tonight and I said ‘cauli pizzaiola’, he pulled a face. Once he’d eaten it, he apologised for his pre-dinner judgemental face as it was so good.


  • Cut a cauliflower into 8 wedges
  • Halve some cherry toms
  • Bash a few (unpeeled) garlic cloves
  • Grate some parmesan
  • Chop some parsley
  • Preheat the oven to 180ºc (fan)
  • Get breadcrumbs, mozzarella, dried oregano, chilli flakes, oil & seasoning ready


Brush wedges with oil and season. Place in an ovenproof dish and cook for 10 minutes.

Add the cherry tomatoes and the garlic cloves, season, throw in a glass of water and cook for another 25 minutes.

Tear up the mozzarella and dot over the cauliflower and tomatoes. Mix the parmesan…

View original post 225 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s