On 16th, 17th & 18th June 2015, This was Dinner…
Is it me or is cauliflower taking steps up the fashionable food ladder?
When Mr S asked what was for dinner tonight and I said ‘cauli pizzaiola’, he pulled a face. Once he’d eaten it, he apologised for his pre-dinner judgemental face as it was so good.
- Cut a cauliflower into 8 wedges
- Halve some cherry toms
- Bash a few (unpeeled) garlic cloves
- Grate some parmesan
- Chop some parsley
- Preheat the oven to 180ºc (fan)
- Get breadcrumbs, mozzarella, dried oregano, chilli flakes, oil & seasoning ready
Brush wedges with oil and season. Place in an ovenproof dish and cook for 10 minutes.
Add the cherry tomatoes and the garlic cloves, season, throw in a glass of water and cook for another 25 minutes.
Tear up the mozzarella and dot over the cauliflower and tomatoes. Mix the parmesan…
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