Lemon Cheesecake Mousse

Lemon

Ingredients
1 package (4 serving size) lemon Jello
½ cup boiling water
1 package (8oz) cream cheese, softened
½ cup cold water
1 cup Cool Whip
berries, for garnish

Instructions
Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.
Pour Jello mixture into a blender. Add in cream cheese and cold water and blend for 1 minute or until smooth.
Pour mixture into a large bowl and add in Cool Whip. Mix together until well blended and smooth.
Spoon into four to six dessert dishes (depends on how full you want them). Place in the fridge for 2 hours.
When ready to serve, top with berries or Cool Whip.

Advertisements

4 thoughts on “Lemon Cheesecake Mousse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s