Vegan Ice cream

The Vegan Lily

When I discovered vegan ice cream (nicecream) I was excited to say the least. Whats even better is this ice cream is completely healthy with no added sugars or fats. It’s really simple and fast to make as well. All you’ll need is a banana, a freezer and a blender.

Ingredients:

3 or more bananas (depends on how hungry you are)

An alternative milk (eg. almond milk, coconut milk)

Another fruit for flavour (eg. Strawberries, Dates) – (Optional)

Toppings (eg. Berries, Cacao Nibs) – (Optional)

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Method:

Half each banana and store in a freezer for a few hours. Once they are frozen, blend them along with approximately one cup of milk. Blend until you get a gorgeous, ice cream-like texture.

If your not a huge fan of the banana flavour then you can add strawberries or cacao powder into the blender.. get creative!

I usually top my vegan ice cream off…

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