This sorbet is super simple to make. No ice cream machine required.
And it isn’t high maintenance either. You don’t need to take it out the freezer and churn it up with a fork twenty million zazillion times. Only a couple of times are needed and then it more or less looks after itself.
Of course, if you would like to put it in an ice cream machine, then go ahead, but it is not necessary. Not at all. Ice cream machine optional.
I kept it a little on the sharp side, because I seem to be going through a phase of not really liking anything that is overly sweet, but adding a bit more agave syrup will – obviously – sweeten it up a bit more. Your choice.
What I love about it is that it really tastes of the berries used to make it. Fundamentally it is just…
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