If you haven’t tried grilling your lettuce, you’re missing out!!! It warms the romaine, but still maintains the crunch. Drizzle it with this simple Caesar vinaigrette and some Parmesan cheese and you’ll have a light healthy salad for your summer barbecue!
To make the vinaigrette, either whisk or blend together the olive oil, lemon juice, garlic, mustard, parmesan, and salt and pepper to taste. I choose to blend mine to make it a little creamier. It’s just personal preference.
Preheat your grill to medium-high heat. Slice your romaine hearts in half length wise. Do not trim the base (it keeps the leaves attached). Spray both side lightly with an oil spray. Place romaine on the grill.
Drizzle with the vinaigrette, sprinkle some additional Parmesan, and…
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