Super easy braised chicken thigh 超簡單滷雞腿

Mon's Tasty Life 愛吃鬼享樂生活誌

I recently got a great deal on whole chicken legs. This is such an easy but savory traditional Chinese cuisine that pretty much all Chinese families cook very often. All you need to do is put all ingredients in one big pot and let it simmer for about 1 to 1.5 hours or until the meat is tender. The sauce is great with rice or noodles. Try it and you will love it!!

View original post 141 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s