For the love of food – A photo chronicle


The last year came with, among many other lessons, an insight on something I hadn’t chosen to care about much (yes, I did pay the price for it) – on food. My favourite portraitist and food photographer told me this one day – Man can never have enough of anything, but serve him a great meal and he happily says,’Yes, I am done, thank you.’ A couple of months before this, thanks to a friend from language class, I learned not to waste food on the plate. ‘You should know how much you want to eat. There are people starving out there and we throw good food in the dustbin.’, was what he said, precisely. These sentences changed the way I view food. A new found appreciation for the world of the food masters began, when I landed as an intern at this amazing website that curates the best of…

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