Barbecued Scotch (aka Picnic) Eggs

AnotherDish.com

Scotch_Eggs (1 of 1)“Scotch eggs” were apparently invented in England in 1738 at a London department store. They’ve been very popular since then as a snack, picnic food, pub food, etc.. I recently came across an Americanized version at Epicurious, which I used as a base for this recipe. I cooked them on my REC TEC wood pellet grill, and man, they were delicious! This is a perfect addition to a summer time, indoor or outdoor meal. I think they are much simpler to prepare than they look — I hope you’ll try this recipe this summer!

3 Tbsp paprika
1 Tbsp + 1 tsp ground black pepper
1 Tbsp + 1 tsp salt
1 Tbsp sugar
2 tsp chili powder
3 tsp garlic powder
2 tsp onion powder
3/4 tsp ground cayenne pepper
6 large eggs
Ice water
1 lb lean ground pork

Combine 3 Tbsp paprika, 1 Tbsp ground black pepper…

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