Dijon Roasted Potatoes With Bacon, Dill & Parmesan Cheese.
This dish is a great alternative to a standard potato salad to make at a summer BBQ or dinner party. It’s super simple to make and can also be prepared ahead of time and served room temperature. I personally believe bacon makes everything better (doesn’t everyone?) and the flavor of bacon goes oh so well with the tangy Dijon and fresh dill. My mouth is watering as I type… yum, yum!
Serves ~4 as a side dish.
- 2 lbs baby yellow potatoes
- 6 slices center cut bacon, cooked until crisp and chopped
- large handful fresh dill, chopped
- 3 tbsp grated Parmesan
- 3 tbsp Dijon mustard
- 4 tbsp apple cider vinegar
- 4 tbsp olive oil
- salt/pepper to taste
Boil a large pot of water and cook the potatoes for about 10 minutes in the boiling water. One the potatoes are tender…
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