Lasagna recipe

Fossheims

PSX_20150711_124414

This is a recipe for (vegetarian) lasagna.

You can add minced meat if you want too, but it is more than good enough without it.

The recipe gives one very large lasagna. You can half the recipe for a smaller portion.

You need:

1 onion

1 red paprika

6-8 mushrooms

1 squash

1 eggplant

A can of chopped tomatoes

Cheese (topping)

Lasagna-sheets

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Bechamel-sauce:

0.33 cup / 75g of butter

0.6 cups/ 75g of plain flour

4 cups / 9dl of milk

Nutmeg

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Parmesan cheese

This is what you do:

Sweat the onion and the other vegetables in a large pot. Make the bechamel-sauce; melt the butter, add the milk and stir vigourusly. Bring to a boil, then remove the pot from the heat. Add parmesan-cheese and nutmeg. Add the tin of chopped tomatoes. Stir.

Add the bechamel -tomatoe sauce to the vegetables.

Bulid layers…

View original post 36 more words

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