Curry and Almonds Chicken

Camilla Isley

Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Yield: 2 servings

  • 2 Chicken Breasts
  • 1 cup Flour
  • 1 tablespoon Butter
  • 4 oz Slivered Almonds
  • 2 cups Chicken Broth
  • Curry
  • 1 pinch Salt
This may sound like an extremely ethnic recipe, but it’s actually very mild and everyone will enjoy it. You can use two chicken breasts or a whole chicken. I prefer the breasts because I’m as fussy as a little kid and I don’t want to deal with bones and skin. I like to serve the chicken on a bed of rice. If you choose to do the same, check the cooking time of the rice and remember to cook it sufficiently in advance.
  1. Prepare all your ingredients. Put the almonds in a bowl and cover them with lukewarm water. They have to be barely submerged. If you’re using a stock cube to make the…

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