Curry and Almonds Chicken

Camilla Isley

Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Yield: 2 servings

 Ingredients
  • 2 Chicken Breasts
  • 1 cup Flour
  • 1 tablespoon Butter
  • 4 oz Slivered Almonds
  • 2 cups Chicken Broth
  • Curry
  • 1 pinch Salt
This may sound like an extremely ethnic recipe, but it’s actually very mild and everyone will enjoy it. You can use two chicken breasts or a whole chicken. I prefer the breasts because I’m as fussy as a little kid and I don’t want to deal with bones and skin. I like to serve the chicken on a bed of rice. If you choose to do the same, check the cooking time of the rice and remember to cook it sufficiently in advance.
Instructions
  1. Prepare all your ingredients. Put the almonds in a bowl and cover them with lukewarm water. They have to be barely submerged. If you’re using a stock cube to make the…

View original post 242 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s