Lemon and Tarragon Salmon

Jessie Emma

This is one of my favourite ways to cook salmon as it’s nice and easy but packs a great taste.


2 Salmon Fillets
4 Garlic Cloves
1 Lemon
Handful of Tarragon
Handful of Rosemary
Charlotte or New Potatoes
2 Tbsp Oil
Veg of Your Choosing

Firstly, preheat your oven to 220C / Gas Mark 7. Chop up your potatoes into small cubes (ish), making sure you leave the skin on. Chop up two of the garlic cloves as well.


Drizzle two tablespoons of oil into a baking tray and add the chopped potatoes and garlic. Make sure all the potatoes have a covering of oil.


Sprinkle the rosemary over the potatoes (I prefer to use fresh rosemary) and place the baking tray in the oven for 50 minutes.DSC01281DSC01283

While the potatoes are roasting away, pop each salmon fillet onto a piece of foil on a baking tray.


Grate some lemon zest…

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