2 Salmon Fillets
4 Garlic Cloves
Handful of Tarragon
Handful of Rosemary
Charlotte or New Potatoes
2 Tbsp Oil
Veg of Your Choosing
Firstly, preheat your oven to 220C / Gas Mark 7. Chop up your potatoes into small cubes (ish), making sure you leave the skin on. Chop up two of the garlic cloves as well.
Drizzle two tablespoons of oil into a baking tray and add the chopped potatoes and garlic. Make sure all the potatoes have a covering of oil.
While the potatoes are roasting away, pop each salmon fillet onto a piece of foil on a baking tray.
Grate some lemon zest…
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