Standard Omelette and Canned Sardines : Roasted Leek

that other cooking blog

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Ahmm… yes, It finally happened. A canned product on this blog. I have zero problems with that. I love canned food. It is frowned upon, right? I know that in some places it’s actually well respected and quite a treat. Spain for example has a canning industry that is famous worldwide and extremely popular to locals as well. Their canned seafood is super high quality stuff. When I get canned food at the store, whenever possible, I try to get the stuff imported from Spain or Italy, they just know what they’re doing, period.  I love sardines. Not everybody does. Canned sardines in tomato sauce.. canned heaven. Canned octopus, canned chapirones, canned cod, canned anything. Ah! all so good! ok, stop me. 

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