It’s summer… even here in the Netherlands temperatures are on the rise. Regular visitors of our blog will remember the legendary Summer Refill Recipes of 2014 and 2013; some yummy smoothies to boost your energy while working through the hot and steamy season.
This year we turned our logo upside-down to do a Iced Popsicle series. In order to make these brown beauties, you only need a simple ice-cream mould and a couple of wooden sticks.
Brew some strong coffee… keep the coffee in the fridge for half an hour to cool down. In the meantime poor some of the cream (add sugar) into the mould and put it in the freezer. After 2 hours or so, you can add the cold coffee mixed with the cream-leftovers. The next day you can enjoy your favourite coffee in a frozen version:)… Happy weekend!